Opening a restaurant can be a lucrative business venture, but it requires a significant investment. The average cost of starting a business in the UK ranges from a few thousand pounds to a few million, depending on factors like the size and location of the restaurant.
You will have multiple startup costs to consider such as renting a premises, hiring catering staff, and pay...
Restaurants in the UK contribute around 199,100 tonnes of food waste, which equates to roughly £682 million each year. Food is one of the biggest ongoing expenses of running a restaurant, so you need to minimise waste and get the most out of your food supplies.
The good news is, there are several simple ways to extend the lifespan of your food safely. Here are some clever w...
Food preservation is a fundamental aspect of the restaurant and catering industry. A vacuum food packer removes the oxygen out of a vacuum bag which contains your food product. Oxygen is one of the key components to food spoilage, so by removing the air around your food it will ensure that it lasts longer.
Therefore, vacuum packers are highly useful and beneficial for both ...
Food is a precious commodity. Vacuum packing is one of the best ways to store food, and it provides many benefits. You can find both portable, large-scale, and built-in vacuum sealers. The variety of different countertop and handheld vacuum packers on the market means that finding the perfect vacuum sealer for you and your price range is easier than ever. So whether you are ...
From small commercial kitchen tools to countertop appliances, there is a large assortment of kitchen tools that can help to upgrade your kitchen and cooking experience. It doesn’t matter if your kitchen is large or small or whether you cook for one or many, there are plenty of kitchen items that can help you to work smarter and faster, particularly if you are a catering or h...
The global COVID-19 pandemic has greatly affected the catering industry. The pandemic has had a major effect on the economy and running of every country and industry. This article will look at 7 ways to reduce the costs of your catering business without making any sacrifices to the quality of the service and food you offer in the post lockdown world of 2021.
1) Minimise Foo...