In 2020, the Food Standards Agency (FSA) announced changes to the shelf life guidelines for vacuum and modified atmosphere packed chilled beef, lamb and pork.
Businesses are now able to apply a shelf life of 13 days according to their existing food safety management procedures. This provides additional flexibility to businesses and customers, whilst protecting the environme...
Food waste is a growing concern for scientists, environments and governments across the globe due to the massive impact it has on the planet.
According to the UN Food Index Report 2021; “The fact that substantial amounts of food are produced but not eaten by humans has substantial negative impacts: environmentally, socially and economically. Estimates suggest that 8-10% of ...
Storing your food effectively is essential if you want to keep enjoying your food for longer.
By learning a few new tips and tricks, you could save money, prevent illness and make your foods last for longer. It’s especially important if you grow your own produce or are living off-grid and want to benefit from the fruits of your labour all year round.
There are three tried-...
Some food trends come and go. Others remain popular, inspiring us all to broaden our pallets, view our culinary choices with new eyes or even take a whole new approach to the eating experience.
Over the past year or so of the pandemic, the emphasis has fallen on making healthier food choices so we can boost our immune systems and protect our bodies. We’ve become more aware ...
Space and efficiency are always key for food industry businesses and startups who want to generate profit. This is especially true during times of financial pressure such as the recent COVID crisis.
By making key purchases with careful consideration first, you can help reduce your overheads, maximise your space, simplify your business and even nurture future growth. manage ...
Equipping your travelling commercial kitchen such as a food trailer takes a great deal of planning. It must be efficient, safe, adhere to food standards and above all, ensure that the owner, chef and kitchen workers can complete their tasks effectively and efficiently.
If you get it right, you’ll save precious time and money, increase your profit margins and foster your bus...