Any company wants to keep its products fresh, and in good condition, for as long as possible. Doing so helps to improve customer satisfaction and decrease the amount of waste. Using packaging for this purpose is important. Vacuum packaging and shrink wrapping are both used for this purpose, with vacuum packaging being used most often in the food industry, and shrink wrapping...
Vacuum packaging technology has been embraced by businesses across the globe over recent years. The growth in its use shows no signs of abating in the future. The technology enables businesses to significantly increase the shelf life of products, thereby increasing potential for sales and improving profits. Vacuum packaging can also reduce wastage, which saves on costs while...
Whether in an industrial setting, a restaurant kitchen or in a residential property, a Vacuum Packaging Machine would be considered a vital piece of equipment for anyone who uses it regularly.
But what is a vacuum packaging machine and why does it become such an essential for so many industries and individuals?
While it hardly sounds like the most enticing of appliances, i...
Fish and seafood can be a pain to store because it spoils faster than any meat products such as beef or chicken. But why does is spoil quickly and how can vacuum packing be helpful to prevent this? Click commercial vacuum packing machine to find out more.
There are two main factors that contribute to a food product spoiling; oxidation and bacterial growth.
Oxidation
Oxida...
Vacuum packing machines can be used in any kitchen, domestic and commercial. They enable the sealing of food in air tight packages, easily and quickly. An initial investment is required in order to purchase a vacuum packing machine. But the benefits that result from being able to vacuum pack food provide a good return on this investment.
There are several benefits to be had...
First step: Evacuation
Place the Vacuum Food Sealer bag with the product inside the chamber. The open neck of the bag should be placed over the sealing bar, leaving enough space for the seal of the chamber lid to close around the product. Close the lid. The vacuum pump draws the air out of the chamber into the pump, taking away the air from inside the product bag.
Second ...