Automation is playing an increasingly important part in many modern industries – especially, for example, in the construction of cars and other gadgets. This has proved to be highly effective for these industries, so why should it be any different for the food and catering industry? In actual fact, using automation in the food industry is a whole different beast, with a numb...
Vacuum packaging has a number of great benefits. It protects and extends the lifespan of many different types of foods and products, which in turn saves you money and reduces the amount of waste being generated. However, it is important to know how to properly and responsibly recycle your vacuum packaging, to reduce any environmental harm. With this in mind, here’s everythin...
A vacuum sealer can be a wondrous thing for your kitchen. Whether you are using it as a way of hygienically and efficiently storing food, reducing waste and allowing you to buy ingredients in larger quantities than you otherwise could, or whether you are planning on using it to sous vide your food, it is important that you use it correctly.
If mistakes are made when you are...
It's vital to avoid bad bacteria in a commercial kitchen. If the right processes are not followed food can be dangerous as well as unpleasant to eat. This is why any professional who works in a commercial kitchen needs to pay careful attention when storing, preparing and cooking food.
After all, no professional establishment can run the risk of damaging the health of the pe...
The WEBOMATIC CL-C 950 is the latest in a long line of efficient and high performing vacuum packing machines from the world-renowned Germany based manufacturer WEBOMATIC.
It's a cost efficient and effective way for small, medium and large sized enterprises to vacuum pack their products. This is due to the fact that the WEBOMATIC CL-C 950 is an
affordable entry level machin...
The ability to freeze fresh food has revolutionised the way that we eat. Whether you buy frozen goods from the supermarket or make your own food and freeze batches or leftovers, it’s hard to see our lives without the ability to freeze food.
The process of freezing food reduces the speed of the food deteriorating in quality and cuts down on its exposure to bacteria, therefor...